BLEANDING WATER FOR VODKA SECRETS

‘Liquor can “drown out” sure flavours in a very whisky, and forestall them from being discerned, but introducing water – and so lowering the alcoholic energy – helps make a lot more flavours much more seen,’ says Gordon Movement, Edrington’s master blender.A Blending Water so refined, it has grown to be the sacred elixir of connoisseu